Just for Chuckles

Found some really corny baking puns, just thought I'd share them! Enjoy...

• Bakers trade bread recipes on a knead to know basis.
• A baker stopped making donuts after he got tired of the hole thing.
• A good baker will rise to the occasion, it's the yeast he can do.
• When baking dog biscuits, be sure to use collie flour.
• The gingerbread man thought he couldn't be caught, until he met his baker.
• The local baker was paying his staff based on a flourly rate.
• A baker always put too much flour in his bread because he was a gluten for punishment.
• Tell a baker his dough has fallen and you'll get a rise out of him.
• The dessert chef was very smart. He had graduated Pie Baker Kappa.

Lastly, Sorry to you Blondes...

How can you tell when a blonde has been baking chocolate chip cookies?

There's M&M shells all over the floor.

Sorry, Couldn't resist the silliness! Until next time....

You gotta look good when covered in flour & chocolate, right?

Had some fun getting (pretty much) freebies at Vistaprint. Check out the web for coupon sites but @Vistaprint even twittered me some specials. www.vistaprint.com/twitter Aren't they nice?! I must admit...its hard for me to pass up a sale! Check this out....









Whatcha think?


Hmmmmm....I think I'd better start testing stain removers too!

Let the fun begin!!!!!

My name is Carolyn. I am married to a wonderful, supportive husband who would do just about anything for me. In my past life I was a teacher but left that behind to be a Mom to my smart, beautiful, awesome 3 little girls. Now I am ready to start a new phase in life & be my own "Sugar Momma" My goal to open my own shop supplying "Comfort Confections". Things we grew up on, nothing too fancy but old standards with a twist. Well, and lets face it some things do not need to be re-done! Started purchasing cookbooks and scanning the web for recipes to inspire me & classes to enlighten me. Let's see how this goes.....